Monday, July 28, 2003
Saturday, July 26, 2003
Saturday, July 12, 2003
Friday, July 11, 2003
Be particularly careful at picnics this summer. You may not eat hamburgers, franfurters or wieners unless they are actually made in Hamburg, Frankfurt, or Wien (Vienna). You may have hot dogs in buns but only on a normal bun, not a French loaf or Dutch crunch unless the bread comes from France or Holland. If you serve grilled ground beef patties in a bun, that's what you'll have to call it. "Sandwich" is a place in England. You also can't use Salisbury steak.
You can have ketchup and mustard on your hot dog or on your grilled ground beef patties in a bun, but if the mustard is called Dijon it must be made in the Dijon region. Since the French would never produce Mayonnaise mixed with mustard, I'm guessing that Dijonaisse will no longer exist. Not to mention that Mayonnaise must be produced in the obscure Port Mahon on Minorca. Hollandaise and Worcestershire sauce must be imported.
If you want cheese on your burger make sure your cheddar or gouda is imported. Of course if you wish to put american cheese on make sure it is not imported. Monterey Jack cheese must presumably be made in Monterey, California. Camembert, Gruyere, Edam, Brie, Swiss, Gorgonzola (in Italy), Limburger (Belgium), Gruyere (in Switzerland), Havarti (name of a farm) and even mozzarella may even be threatened even though some give the etymology of mozarella as arising from a noun 'to cut'.
Also on the grill: beware Texas BBQ unless you live in Texas. No Buffalo wings outside Buffalo. No turkey anywhere in this country. Since Hoagie is the name of a shipyard where subs were made, bread resembling those subs may not be called a 'hoagie' unless it is made in that shipyard. No Phillie cheesesteaks.
Summer side dishes are fraught with danger, particularly salads like the nicoise. No locally-produced feta cheese, balsamic vinegar, champagne vinegar, parmesan, asiago, romano cheese, romaine lettuce, mesclun, boston lettuce, belgian endive, italian parsley, french or italian dressing. No brussel sprouts. No jalapeno peppers (Jalapa, Mexico), habanero peppers (Havana, Cuba) or scotch bonnets. No Boston beans or Yorkshire puddings or english muffins. Your italian bread and french bread won't be so fresh any more. Of course, since jerusalem artichokes are not a product of Jerusalem but a misspelling of 'girasole' we will have no jerusalem artichokes.
Drinks: Sherry (misspelling of Xeres in Spain), Port, Madeira (an island), Cognac, Mocha (town in Yemen), Amaretto (Saronna, Italy), Marsala (Sicily, Italy), Chianti, Chablis, Champagne, Bordeaux, Angostura (Venezuela), grenadine (Grenada, caribbean) Curacao (Caribbean island). No turkish or greek coffee. I'm not even going to get into mixed drinks like Cuba Libre or irish coffee.
Desserts: No Neapolitan or French vanilla ice cream, no baked Alaska, no Bavarian cream, no Devonshire cream, no creme anglaise, no chantilly cream, no Boston cream pie or Key lime pie. No cantaloupe -- that's a village in France. No Genoise unless it's made in Genoa. No Nanaimo bars unless they're made in Nanaimo, BC, Canada.
Orange county is applying for the naming rights to the fruit, as well as the drink and anything of the colour.
Thousand Island and Black Forest names may be disputed by more than one claimant.
Note that derivative place names may be threatened. After all, any tourist traffic to Venice Beach clearly threatens the touristic value of the real Venice. Expect upheaval if these places must be renamed: New York, London Ontario, Paris Ontario, Paris Texas, Rome Georgia, Athens Georgia.
What is still quite unclear are non-comestible products, items or activities. Denim may only be made in Nimes, France. We'll keep you posted on Chinese checkers, Roman candles and French braids. Of course, the French themselves will have to think of a new name instead of "tresses africaines".
With help of www.bartleby.com and www.epicurious.com.
Tuesday, July 08, 2003
This is another in the set of shawls that was woven on the same warp, but this time the weft is a jade green rather than mushroom beige. I liked the shawl much more after it was done but I didn't leave enough warp ends for a satisfying built-in fringe so I looked around for other treatments for the ends, where I had to cut across the warp threads. I found an article in issue 104 of Handwoven by Kim Marie Bunke with a beaded fringe of similar type -- a set of dangly columns of seed beads, terminating in a large bead. In Bunke's shawl the large bead was a leaf shape, but I chose new jade beads which matched the colour of the shawl perfectly. The beads are a little noisy clinking against each other (maybe I should have made the columns of seed beads staggered lengths to minimize that) but even the sound makes me happy. BTW the fiber is Zephyr Wool-Merino.
shawl -- closeup
My next item I recently reknit the collar (so I wouldn't bend my glasses putting it on) and I think I'm satisfied now although I may redo the waist someday as it's really too bulky. This started as beautiful possum yarn which my SO brought back from New Zealand for me (without prompting!). It feels lovely, warm and thick. I swatched it up a bit and realized it would make terrific cables because the nature of the yarn makes very well-defined cables -- they pop out in relief with strong shadows. Somehow the yarn fuzziness even seems to make the cables even better defined, rather than obscuring the pattern. So I looked around for any aran pattern in the right gauge, and the closest I could find among the books/magazines I owned was a Balmoral Tweed pattern by Kim Hargreaves in The Kim Hargreaves Collection. I modified the pattern several ways:
- by omitting some of the side patterns to make it less wide (fewer stitches across)
- by doing a simple short collar rather than a roll or turtleneck collar
- by doing plain cast-on sleeve cuffs immediately into the cable pattern, no rib cuff
- by doing a fold-up edge at the bottom waist of the sweater, which I may later take off as it's too bulky.
pic
Monday, July 07, 2003
One interesting aspect is that "German doctors refused to operate". "German doctors told the twins in 1996 that the shared vein, which drains blood from their brains, made surgery too dangerous". I'm curious about that. How many doctors refused? Did they refuse because of personal reasons (I can easily imagine not wanting to perform an operation that carried such a risk of killing the patients, out of concern for my own mental health). Or did they refuse because they felt that the sisters, otherwise healthy if unhappy, should not choose to undergo such a risky operation? Did the doctors' refusal have anything to do with their being German, by which I mean are there national laws about what risks may be taken in surgery? Where does a surgeon draw the line? I assume most surgeons would refuse to perform trepanation. I bet most people would disapprove of a surgeon who did agree to perform trepanations. This situation has some eery similarities.
I hate to think of what the womens' life is like. "After a lifetime of compromises on everything from when to wake up each day to what city to live in, the pair have decided they would rather risk death - or being left brain dead - than go on living joined together." They're both lawyers. Of course they would have to have the same degree from the same school. How did they pick law? I hope they both liked it! Now they are "very keen" on the separation so they can pursue ambitions in separate cities in Iran. Best of luck to Ladan and Laleh.
Friday, July 04, 2003
Wednesday, July 02, 2003
Both shawls, and detail of the lace and the fringed corner.
Friday, June 27, 2003
Tuesday, June 24, 2003
- So you had Mr. Rogers growing up? I had Mr Rogers, and I had Mr. Dressup.
- You had Shel Silverstein, but I had Shel and Dennis Lee. My favourite Dennis Lee poem, "Bratty Brother", doesn't seem to be online according to Google, but this one will do.
- I sang Alouette and I's the B'y, as well as Short'nin Bread and Yankee Doodle.
- You had Peter, Paul and Mary, I had records by Sharon, Lois and Bram
- You had Maurice Sendak, but I read Where the Wild Things Are and also Jacob Two-Two and the Hooded Fang by Mordecai Richler.
- You had Laura Ingalls Wilder. I read all her books plus all the Anne of Green Gables books by LM Montgomery.
- You had Richard Scarry (e.g. my favourite) but I had A Prairie Boy's Winter by William Kurelek.
- You had Judy Blume and Madeleine L'Engle and Beverly Cleary. I read those authors plus Gordon Korman, Ann Blades (Mary of Mile 18) and Farley Mowat.
More ways to know if you're Canadian.
Sunday, June 22, 2003
The English language teams with homophones. Although orally the same (yew cant here a difference), these pears of words halve discreet spellings. These duel-purpose words are a valuable cash of subtle variations to say exactly watt wee mien. Why should we mints words, or make English moor baron, when we can yews thee most precise whirred ware we knead it?Many homophones are plane, route words from Old English. However, many more currant words are baste on foreign words or holey imported from other languages. Sum were originally alternate spellings witch became unique words over the aegis. Each word adze to the weighs wee can chews to express ourselves, and aides inn specificity. On the other hand, if you altar the spelling of a word so that it is now spelled the same as an existing word, the reader loses valuable clews and mite confuse its meaning.
Has this become a dyer problem, a sine of undo ignorants, or is it just a faze? It's hard to gage. I sea a grater incidents of these airs online, for instants on message boreds, web sights and in electronic male. It's knot a meer laps in spelling skills, though poor spelling may be the corps caws. Our dependents on spell checkers works four most spelling issues and even helps with use of capitol letters and the mane points of grammar butt we mussed learn homophone spelling ourselves.
I've even scene college graduates spell homophones wrong with offal frequency, which doesn't seam to bowed well four are complaisant English educators. The thyme is passed for patients. We knead to insure students are taut these words in the coarse of there English lessens, starting with grayed won. It's callus and crewel to leave the student to the booze of rued critics, embarrassed buy miner problems.
If eye may bee sew bowled, ide like to ask, pleas he'd yore spelling when you ewes homophones. You will urn my gratitude at leased. I weight with baited breath.
This essay contains 100 misused homophones. Inspired by Marilyn Bogusch Pryle's article, with reference to an online list of homophones.
- I'm sure most people know what 'to peek' means -- to look furtively, to peer through a crack or a hole. "He peeked curiously through the shades." Thankfully, I rarely see "this really peeked my interest" -- and if I do see that I assume it's simply a spelling mistake or typo, not an indicator of sloppy English thinking.
- We also usually know what 'peak' means as a noun. As a verb, it is related: it means to reach a maximum. So why isn't it right to say that "the interpersonal drama peaked your interest"? Because the verb 'peaked' doesn't take an object. This sentence would be complete as "The interpersonal drama peaked." Or to be clearer, "In issue 37, the interpersonal drama peaked." Got it? It's the subject of the sentence that reaches its peak, not the object. The phrase "peaked my interest" tacks an object onto a verb that doesn't take an object and is meaningless. Worse, it causes confusion. As a reader, I can't tell if your interest was aroused and may have grown after issue 37, or if your interest was at a maximum in issue 37 and declined thereafter. It's an important difference.
- The word we need here is "pique". It means to prick, to arouse, to excite (among other things). This verb takes a subject, the "interpersonal drama" for example, which is pricking, arousing, exciting something. What is the interpersonal drama piquing? It's piquing one's interest -- the object of the verb. So the correct sentence is "The interpersonal drama really piqued my interest." Sadly, this meaning seems to only be used in the context of interest or curiousity. I did look around and find that one's prospects can be piqued by a change in the situation, and one's career can be piqued by a trip abroad.
- What if you really do mean to say that your interest reached a maximum? Just make your interest the subject of the sentence. For example, you could say "My interest peaked when the interpersonal drama intensified in issue 37." Just remember that implies the maximum, that after issue 37 your interest declined. That's because 'peaked' also means to dwindle away. If you mean that your interest began to grow after issue 37, then you must use 'pique'.
- Another interesting meaning of 'piqued' is annoyed. When a person is 'piqued', we can tell what the word means in this context because the subject is a person, not a quality which can increase or decline or be aroused. But you'd better not say "I was piqued by the interpersonal drama in issue 37" unless you mean that it annoyed you.
This matters to me because English (or any other language, for that matter) is full of subtlety. "Pique" implies either aroused or annoyed, and "peak" (as a verb) means maximized, and the language is richer for having all these meanings. We can communicate with each other more effectively if we understand and make use of these subtleties. Language is already ambiguous enough without choosing the wrong spelling.
Definitions taken from Webster's Ninth New Collegiate Dictionary.
Update: With sophisticated understanding of word meaning, we can have fun. The article about a man's career piqued by a visit to the Spice Islands is a cute pun because it makes me think of 'piquant' which means 'spicy'. A poem with the title "Piqued" could have three meanings. Is the poem about somebody who is annoyed? Or is it about somebody who is aroused? Without either a subject or an object in the title, the meaning is left ambiguous. Perhaps it's even a homonymic reference to 'peaked' as well, since the poem says "I was once a strong man... the clock has kept on ticking, ticking | and, I cannot stall the decline of me." Well that's a good example of somebody who has peaked. Whether or not the author intended all meanings in the title I can enjoy the wordplay. Or look at this quilt, which uses peaked points (a specific technique in quilting which creates triangles like peaks) but the quilt is named "Piqued", a reference perhaps to emotions either inspired by or having inspired this quilt. And this work is just beautiful -- I've never seen a poetic work that was created simply by highlight certain meanings from two words a dictionary and using those two words together in a bittersweetly ambiguous phrase.
Saturday, June 21, 2003
But I think my growing sympathy for the left grows largely from my belief that the right right now poses a greater threat to freedom than the left. Since I discovered my libertarianism, I've always justified my votes for Republicans on the grounds that I thought there was less chance of a worst-case Republican scenario coming to fruition than a worst-case Democrat scenario. That is, I thought there was a greater likelihood that our economy would degenerate into European socialism than that we'd become a police state, or an almost-theocracy. I still don't think the latter has much chance of happening, but the former certainly does, if it hasn't started to already.He may be right, but I'm not sure there's a whole lot of evidence for that. I at least am not hearing anything from the Democratic party these days. So it's easy to see concrete actions by Republicans or Republican-directed offices and see the limitations on freedom, then a combination of wishful thinking and criticism from Democrats leads one to feel that Democrats don't limit freedom as much.
On much of the rest I agree -- the Patriot act is scary, an increasing number of crimes are being federalized, etc, and I don't like any of that.
Friday, June 20, 2003
One time, a group of us were standing around in the atrium of ArsDigita HQ, and Philip was holding court. (As you may know, Philip is a talented public speaker with an exceptional ability to entertain an audience.) This time, Philip was describing how cool it would be to have a koi pond suspended from the ceiling of the atrium, so you could see the fish swimming from beneath and from all sides. Brian Stein replied, "You know what would be even better? A solid-gold trash can, burning cash 24/7." I don't think we would have laughed so long and hard if Brian had not struck a chord.To be honest, I don't think I directly experienced those particular good ol' days. Working at Microsoft in 1996-1999 was fine, but it was also in this period that the famous "shrimp vs. weenies" phrase was in common use (possibly originated by Mike Murray in 1993-94, ref). Then joining a startup in 2000, just as the boom was crashing down, getting a minimal amount of VC funding in the nick of time a year later, there's obviously not a lot of money to throw around in those circumstances. I've travelled around the world on computer industry business but stayed in a Hilton or equivalent luxury hotel only once, and flown first-class only once (on Microsoft's tab, due to somebody else's reservation, and I hear he got in trouble for providing our group with first-class reservations). Still, I'm not complaining, it's a fun business and a lucky way to see a few far-flung places even without daily shrimp cocktails.
Wednesday, June 18, 2003
The web is a medium young readers can manage. Young people don't read newspapers; chances are they don't even know how. But they know how to play with computers. (Possibly this is the only thing they do know. Or almost the only.)The other assertion that made me snort in disgust was that "The tycoon who founds America's next great newspaper will help save the computer industry too." David justifies this statement because he believes the next great American Web newspaper will require so much more computing power and storage space that it will drive consumers to upgrade their computers. As if.
Sunday, June 15, 2003
The Facts:
- The Protato was invented in New Delhi by Indian scientists working for the government.
- It was created by inserting one gene from the amaranth plant, another native American plant.
- This food might be given poor children as part of the government's free midday meal program for schoolchildren.
- It contains substantially more lysine. A lack of lysine can affect brain development.
The Commentary:
- Biochemist Govindarajan Padmanaban... hopes Western-based environmental groups and charities will not demonise the project in the same way as they did AstraZeneca's golden rice. "I think it would be morally indefensible to oppose it." (GENET)
- "Padmanaban who as director of India's prestigious Indian Institute of Science had signed a secret deal with Monsanto which even his fellow scientists of the Institute knew nothing about. ... genetically engineered potatoes will in fact create malnutrition because they will deny to vulnerable children the other nutrients available in grain amaranth and not available in potato. ... India is nutritionally better off without the pseudo solution to hunger offered by Datta & Padmanaban and the biotech lobby." (Hartmut Meyer on GENET)
- Greenpeace: "Years were spent in a lab trying to lever protein into potatoes, while cheap, protein-rich pulses grow abundantly all over India" (via Guardian. Devinder Sharma said the same thing: "What this country needs is pulses. They contain 20%-26% proteins..." [So what if cheap, protein-rich pulses grow all over India? They are either not cheap enough, not protein-rich enough, or not well-enough distributed, or else there wouldn't be a malnutrition problem.]
- Sharma again: "[India] is saddled with over 50 million tones of wheat and rice whereas some 320 million people go to bed empty stomach". [And the relevance is... ? How is this an argument against a protein-enriched potato?]
- Guardian: "New Delhi ... is also believed to have one eye on the £116bn global potato market." [That seems like a good thing to me. Why shouldn't India export potatos on the world market? That trade will benefit both India and the purchasers of the protato and may eventually pay for its development.]
- Suman Sahai of Gene Campaign ... says the team's goal is far more worthy than, say, creating crops resistant to a company's own weedkiller. "If you're going to use GM at all, use it for this," she says. "India's problem is that we're vegetarian, so pulses and legumes are the main protein source, but they're in short supply and expensive. The potato is good because it's cheap." (GENET).
- "since regular potatoes have very low protein, 30% more is still very low protein. 30% per cent more of not much is still not much." (Metafilter)
We've already tried various "natural" schemes to get extra protein to malnourished children. "None of the various schemes to provide such [protein-enhanced with peanut flour] bread to malnourished children since the 1960s has survived." (GENET).
Next point seems to be that this GM food is unnatural and constitutes a change -- and according to the precautionary principal change is always bad. Don't forget, the potato is not itself indigenous to India, or for that matter, Europe. It came from America. That importation caused a much larger change in agriculture, diet and the environment than the importation of a foreign gene into the potato genome.
Is 30% more than not much still not much? The potato arrived in Ireland a few hundred years ago and became popular in time to feed a growing and impoverished Irish population. Irish families subsisted on the outcome of their hand-tilled potato fields and nearly nothing else. While this wasn't a very balanced diet it did allow survival. Potatos with even a little extra protein and amino acids ought to be even better as a subsistence diet for the extremely poor.
Update: Found another link with some sensible commentary: "The nutritional value of potato proteins is high because its amino acid composition is balanced, containing the right amounts of lysine and methionine. It is not clear that the increased essential amino acid content is the result of the increased protein content or not."